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Five Ridges Farms American Wagyu Oxtail is the ultimate slow-cook cut for serious beef flavor. Loaded with natural collagen, oxtail breaks down during cooking to create silky, fall-apart tender meat and broth that’s packed with depth and body.
Why You’ll Love It
• Ultra rich, beefy flavor
• Creates naturally thick, silky broth
• Fall-apart tender when slow cooked
• Perfect for comfort food and chef-level dishes
Best Cooking Methods
Low and slow is key:
• Braise
• Slow cook
• Pressure cook
• Smoke then braise
Pro Tip: Cook low and slow for 3–6 hours until fork tender.
Perfect For
Stews • Bone broth • Tacos • Ramen • Southern-style braised dishes
Five Ridges Farms American Wagyu Oxtail is the ultimate slow-cook cut for serious beef flavor. Loaded with natural collagen, oxtail breaks down during cooking to create silky, fall-apart tender meat and broth that’s packed with depth and body.
Why You’ll Love It
• Ultra rich, beefy flavor
• Creates naturally thick, silky broth
• Fall-apart tender when slow cooked
• Perfect for comfort food and chef-level dishes
Best Cooking Methods
Low and slow is key:
• Braise
• Slow cook
• Pressure cook
• Smoke then braise
Pro Tip: Cook low and slow for 3–6 hours until fork tender.
Perfect For
Stews • Bone broth • Tacos • Ramen • Southern-style braised dishes