Mock Tender is named for its appearance. It is a flavorful, traditional cut that shines when cooked low and slow. Cut from the shoulder (chuck), this roast delivers deep, classic beef flavor and becomes tender and juicy when braised, slow cooked, or pressure cooked.
This is a great choice for comfort food meals, shredded beef dishes, and rich, hearty roasts.
Average 2 pounds
Mock Tender is named for its appearance. It is a flavorful, traditional cut that shines when cooked low and slow. Cut from the shoulder (chuck), this roast delivers deep, classic beef flavor and becomes tender and juicy when braised, slow cooked, or pressure cooked.
This is a great choice for comfort food meals, shredded beef dishes, and rich, hearty roasts.
Average 2 pounds