Rich, bold, and incredibly beefy. The Hanging Tender is one of the most flavorful steaks on the animal. Often called the “butcher’s steak,” this cut is known for its loose grain, natural tenderness, and deep, steakhouse-quality flavor.
Why You’ll Love It
• Extremely rich beef flavor
• Naturally tender when sliced against the grain
• Premium steak experience at a great value
• Limited supply — only one per animal
Best Cooking Method
Grill or sear hot and fast. Cook to medium-rare or medium. Rest, then slice thin against the grain.
Perfect For
Steak night • Fajitas • Steak salads • Sandwiches
Rich, bold, and incredibly beefy. The Hanging Tender is one of the most flavorful steaks on the animal. Often called the “butcher’s steak,” this cut is known for its loose grain, natural tenderness, and deep, steakhouse-quality flavor.
Why You’ll Love It
• Extremely rich beef flavor
• Naturally tender when sliced against the grain
• Premium steak experience at a great value
• Limited supply — only one per animal
Best Cooking Method
Grill or sear hot and fast. Cook to medium-rare or medium. Rest, then slice thin against the grain.
Perfect For
Steak night • Fajitas • Steak salads • Sandwiches