USDA PRIME
The Flat Iron Steak is a rising favorite among chefs and steak lovers alike, and when it’s American Wagyu, it’s in a league of its own. Sourced from the shoulder (specifically the top blade), this cut is prized for its tenderness, rich marbling, and bold beef flavor. It’s the kind of steak that turns weeknight dinners into gourmet experiences.
• Marbling: Abundant Wagyu fat delivers buttery richness in every bite
• Texture: Exceptionally tender, often ranked just behind the tenderloin
• Best Served: Grilled, broiled, or pan-seared to medium rare
Whether you're cooking for guests or treating yourself, the American Wagyu Flat Iron is a versatile, high-performing cut that never disappoints. It’s perfect sliced thin for steak salads, served whole with roasted vegetables, or plated with chimichurri for a bold finish.
USDA PRIME
The Flat Iron Steak is a rising favorite among chefs and steak lovers alike, and when it’s American Wagyu, it’s in a league of its own. Sourced from the shoulder (specifically the top blade), this cut is prized for its tenderness, rich marbling, and bold beef flavor. It’s the kind of steak that turns weeknight dinners into gourmet experiences.
• Marbling: Abundant Wagyu fat delivers buttery richness in every bite
• Texture: Exceptionally tender, often ranked just behind the tenderloin
• Best Served: Grilled, broiled, or pan-seared to medium rare
Whether you're cooking for guests or treating yourself, the American Wagyu Flat Iron is a versatile, high-performing cut that never disappoints. It’s perfect sliced thin for steak salads, served whole with roasted vegetables, or plated with chimichurri for a bold finish.