USDA PRIME
The Denver Steak is a rising star among beef connoisseurs. Cut from the chuck, this steak combines the bold, beef-forward flavor of traditional cuts with the luxurious tenderness and marbling that only Wagyu genetics can deliver.
• Marbling: Rich, buttery fat woven throughout for a juicy, indulgent bite
• Texture: Naturally tender with a fine grain—ideal for high-heat cooking
• Best Served: Grilled or pan-seared to medium rare, sliced against the grain
Whether you're a seasoned steak lover or exploring new cuts, the American Wagyu Denver Steak offers a gourmet experience without the fuss. It’s perfect for weeknight indulgence, weekend grilling, or impressing guests with a cut they didn’t know they needed.
USDA PRIME
The Denver Steak is a rising star among beef connoisseurs. Cut from the chuck, this steak combines the bold, beef-forward flavor of traditional cuts with the luxurious tenderness and marbling that only Wagyu genetics can deliver.
• Marbling: Rich, buttery fat woven throughout for a juicy, indulgent bite
• Texture: Naturally tender with a fine grain—ideal for high-heat cooking
• Best Served: Grilled or pan-seared to medium rare, sliced against the grain
Whether you're a seasoned steak lover or exploring new cuts, the American Wagyu Denver Steak offers a gourmet experience without the fuss. It’s perfect for weeknight indulgence, weekend grilling, or impressing guests with a cut they didn’t know they needed.
