Don’t let its humble name fool you. The Chuck Eye Steak is a sleeper hit among steak connoisseurs. Cut from the same muscle group as the prized ribeye, this USDA Prime American Wagyu version delivers exceptional marbling, bold beef flavor, and melt-in-your-mouth tenderness at a fraction of the cost.
Raised with care and finished to perfection, our American Wagyu cattle produce steaks that are deeply flavorful, beautifully marbled, and unmistakably luxurious. The Chuck Eye is no exception—ideal for weeknight grilling, cast iron searing, or slicing thin for steak sandwiches that taste like a splurge.
Average size: 6oz
Don’t let its humble name fool you. The Chuck Eye Steak is a sleeper hit among steak connoisseurs. Cut from the same muscle group as the prized ribeye, this USDA Prime American Wagyu version delivers exceptional marbling, bold beef flavor, and melt-in-your-mouth tenderness at a fraction of the cost.
Raised with care and finished to perfection, our American Wagyu cattle produce steaks that are deeply flavorful, beautifully marbled, and unmistakably luxurious. The Chuck Eye is no exception—ideal for weeknight grilling, cast iron searing, or slicing thin for steak sandwiches that taste like a splurge.
Average size: 6oz