The Bone-In Arm Roast is a classic cut that brings depth, comfort, and tradition to the table. Sourced from the shoulder and featuring a central round bone, this roast is ideal for slow braising, pot roasting, or smoking. With the added richness of American Wagyu, it transforms into a fork-tender masterpiece with bold, beef-forward flavor.
Average Weight 3.5lbs
The Bone-In Arm Roast is a classic cut that brings depth, comfort, and tradition to the table. Sourced from the shoulder and featuring a central round bone, this roast is ideal for slow braising, pot roasting, or smoking. With the added richness of American Wagyu, it transforms into a fork-tender masterpiece with bold, beef-forward flavor.
Average Weight 3.5lbs